Could you be the next team member at Kinross?
Our team come from all over the world, take pride in their work and do their best to make sure that our guests have a great experience.
We are grateful to work in such a beautiful natural environment
This role is predominantly service focused in the Bistro, Cellar Door & Wine Garden.
The position will only suit well-rounded applicants that can think on their feet. Duties to include all or some of: food & beverage service, coffee making, leading wine tastings/ wine sales & guest experience. We have several roles opening NOW!
We are looking for a candidate that takes pride in their work, loves people, quality service & has a passion for wine...
While hospitality experience is not essential, you will have worked successfully in customer facing roles for at least 2 years.
Varied opportunities to start NOW- November in Gibbston, Central Otago, NZ :) Own transport + accommodation necessary.
Please send CVs to firstname.lastname@example.org